Figkabab

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Exclusive to: Don't Starve Together icon.png

Wickerbottom Portrait.png
I suppose this is the next logical step after meat on a stick.

Wickerbottom

Figkabab is a Meat Food item exclusive to Don't Starve Together and introduced in the Waterlogged update. It is made by combining a Fig, 1.0 Meat and a Twig in the Crock Pot. The recipe does not exclude more twigs or other inedibles. Adding more than 1 monster food will result in Wet Goop. Due to its high priority most other meat combinations will result in Figkabob nevertheless, overtaking Fishsticks and Leafy Meatloaf. Using a Koalefant Trunk will create a Fig-Stuffed Trunk.

It shares similar stats and characteristics to other skewered dishes in the game such as Kabobs and Fancy Spiraled Tubers. Consuming it will increase the player's body temperature by 1 degree per second in 15 seconds. Unlike kabobs, the recipe requires at least 1.0 worth of meat items. While the dish is not efficient in terms of hunger, it effectively grants the same stats as a large jerky from any meat item, including leafy and monster meat which would not normally be eligible for drying racks. It cannot be consumed by Wurt. All the ingredients needed to make it can be found in the Waterlogged biome, as figs can be collected from the Great Tree Vines and Striders around the Vines will often drop monster meat.

Prerequisites

  • Requires: Figs.png
  • Requires: Meats.png x 1.0
  • Requires: Twigs.png

Cookbook.png Recipe

Figs.png
Twigs.png
Meats.png
Filler.png
Crock Pot.png
Figkabab.png

Examples

Figs.png
Twigs.png
Twigs.png
Monster Meats.png
Crock Pot.png
Figkabab.png
Figs.png
Twigs.png
Frog Legs.png
Frog Legs.png
Crock Pot.png
Figkabab.png
Figs.png
Twigs.png
Normal Meats.png
Bone Shards.png
Crock Pot.png
Figkabab.png
Figs.png
Twigs.png
Leafy Meat.png
Leafy Meats.png
Crock Pot.png
Figkabab.png
Figs.png
Twigs.png
Smolt Fry.png
Bitty Baitfish.png
Crock Pot.png
Figkabab.png

Trivia

  • This is the fifth skewered dish in Don't Starve Together after Kabobs, Melonsicles, Banana Pops, and Fancy Spiraled Tubers.
  • Its name is a portmanteau of Fig and Kebab, latter being the umbrella term for many meat based dishes originating from Middle East and the surrounding area. The dish is specifically based on shish kebab, a meal where small pieces of meat are cut and grilled on a skewer. Traditionally, figs aren't used in shish kebabs. However, other vegetables such peppers, tomatoes or eggplants can be grilled together with the meats on the skewer, constituting the inspiration for this dish. Additionally, figs are sometimes grilled by themselves in several Mediterranean cuisines to enhance their sweet taste.
  • Despite being based on the same dish, Kabobs and Figkababs are spelled differently.
    • Both spellings go against the commonly used English word for the Middle Eastern originated dish: Kebab.