Mussel Bouillabaisse

From Don't Starve Wiki
(Redirected from Mussel Bouillabaise)
Jump to navigation Jump to search

Exclusive to: Shipwrecked icon.png

Wilson Portrait.png
Imagine the experiments I could run on it!

Wilson

Willow Portrait.png
Mmm, smells good!

Willow

Wolfgang Portrait.png
It belongs in Wolfgang's mouth.

Wolfgang

Wendy Portrait.png
My mouth's watering just looking at it.

Wendy

WX-78 Portrait.png
ACTIVATING TONGUE SENSORS

WX-78

Wickerbottom Portrait.png
Clam soup.

Wickerbottom

Woodie Portrait.png
Best meal I've seen in awhile, eh?

Woodie

Waxwell Portrait.png
I truly look forward to a full meal.

Maxwell

Wagstaff Portrait.png
A hearty broth of molluscs is good for the digestion.

Wagstaff

Wigfrid Portrait.png
Thin, but warming.

Wigfrid

Webber Portrait.png
About as appetizing as they get.

Webber

Walani Portrait.png
Seafood, my favorite.

Walani

Warly Portrait.png
The artistry in this dish lifts my spirits.

Warly

Woodlegs Portrait.png
'Tis a delicacy.

Woodlegs

Wilba Portrait.png
'TIS A SOUPS O' THE FISHY STUFFS

Wilba

Wormwood Portrait.png
Good for belly

Wormwood

Wheeler Portrait.png
They grew those shells just so they could be used as spoons.

Wheeler

Mussel Bouillabaise is a Warly specific Food item exclusive to the Shipwrecked DLC. It is cooked in the Portable Crock Pot by adding 2 Raw Mussels and 2.0 units of Vegetables and takes 40 seconds to cook.

Prerequisites

  • Requires: Mussel.png
  • Requires: Vegetables Crock Pot.png

Cookbook.png Recipe

Mussel.png
Mussel.png
Veggie.png
Veggie.png
Portable Crock Pot.png
Mussel Bouillabaise.png

Examples

Mussel.png
Mussel.png
Seaweed.png
Seaweed.png
Portable Crock Pot.png
Mussel Bouillabaise.png
Mussel.png
Mussel.png
Carrot.png
Sweet Potato.png
Portable Crock Pot.png
Mussel Bouillabaise.png
Mussel.png
Mussel.png
Corn.png
Corn.png
Portable Crock Pot.png
Mussel Bouillabaise.png
Mussel.png
Mussel.png
Lichen.png
Cactus Flesh.png
Portable Crock Pot.png
Mussel Bouillabaise.png

Placeholder.png Trivia

  • Bouillabaisse is a traditional Provençal fish stew originating in the city of Marseille, the second largest city in France. It usually consists of bony fish, shellfish or other sea life, and vegetables.
  • The Mussel Bouillabaisse seems to be the food featured in Warly's short, and the attached vignette.